Futura Flat Tava can cook roti (flat breads), phulka (puffed unleavened bread) and paratha (layered unleavened breads) – all staple foods in India. Flat Tava can also well cook cutlets, eggs, pancakes, French toasts, griddle cakes and the like. In addition, the flat cooking surface is particularly useful in making foods using liquid batter that require careful spreading, and helps retain the shape more evenly. The rim contains batter and cooking oil better with less spillage and greater safety.

Flat Tava are hence particularly preferred for cooking popular South Indian snacks such as dosa and uttapam, or for making pancakes. Futura Nonstick Flat Tava are particularly preferred for their heavy gauge and well-balanced pans that make cooking easy and the results are delicious. The stainless steel handles are stay-cool and comfortable. The cooking surface is made of PFOA-free with a unique patented process by which high quality nonstick coating (made in Germany) is locked firmly into the tough Hard Anodised surface underneath. Therefore, the nonstick, if used properly, would last longer than the ordinary nonstick. Flat Tava is suitable for domestic gas, electric, ceramic and halogen cooktops.