Extra-Thick 3 mm Tri-ply: Retains heat well. Cooks evenly
Rosewood Handles: Stay cool, natural, durable
Ezee-Pour, No-Drip Flange: Pour or slide food without spilling
Material: Superior, “rust-proof”, food-grade Tri-Ply Stainless Steel. It comes with a glass lid
Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
The Cooking Surface is made of AISI 304, 18/8 food grade stainless steel that is extremely hygienic, durable and non-reactive to most foods. It does not pit or corrode
The Core is made of heavy gauge aluminium which spreads heat evenly and prevents hot spots
The Base and Outer Surface is made of AISI 430 grade magnetic steel, works well on gas, ceramic, halogen, electric and induction cooktops.
Hawkins Tri-ply Stainless Steel Deep Kadhai is designed to give you all the advantages of cooking in stainless steel while minimizing the disadvantages of sticking and burning that are normally associated with ordinary stainless steel. The cooking surface (inner surface) is made from 18/8 food-grade (AISI 304) stainless steel which is extremely hygienic, most durable, does not react with most foods and does not pit or corrode. The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface. The base (outer surface) is made of AISI 430 grade magnetic stainless steel.
Hence this cookware can be used on all domestic gas, induction, electric, ceramic and halogen cooktops. You can stir without spilling and carry hot curries safely to the table due to its deep body. The rounded curved sides and extra height are most suitable for deep-frying Puri, Samosa, Wada and stir-frying Stews, Curries and vegetables. The rim of the pan has an all around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use. The toughened, thick Glass Lid is made of heat-resistant glass with a strong stainless steel rim and stay-cool knob. It stops splatter of hot foods.
Hawkins Tri-Ply Stainless Steel Deep Kadhai
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop. The rounded curved sides and extra height are most suitable for deep-frying and stir-frying. The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use. The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.
It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop.
The unique shape with well curved sides helps easy stirring and mixing of foods without spilling ensuring easy cooking.
The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use.
The toughened 4.0 mm heat-resistant glass lid with a strong stainless steel rim and stay-cool rosewood knob is attractive and also convenient. Cooking and serving in a pan with a glass lid has its own appeal: you can see the food while it is cooking and, on the table, you don’t have to lift the lid to know what’s there!
The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.
Hawkins Tri-ply Stainless Steel kadhai is designed to give you all the advantages of cooking in stainless steel while minimizing the disadvantages of sticking and burning that are normally associated with ordinary stainless steel. The cooking surface (inner surface) is made from 18/8 food-grade (AISI 304) stainless steel which is extremely hygienic, most durable, does not react with most foods and does not pit or corrode. The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface. The base (outer surface) is made of AISI 430 grade magnetic stainless steel. Hence this cookware can be used on all domestic gas, induction, electric, ceramic and halogen cooktops.
Material: Superior, “rust-proof”, food-grade Tri-Ply Stainless Steel. It comes with a glass lid
Hawkins Tri-Ply Stainless Steel Cookware retains the advantages of cooking on stainless steel surfaces while eliminating the disadvantages of sticking and burning that come with normal stainless steel
Hawkins Tri-Ply Stainless Steel Cookware is made of three layers
