Hawkins Tri-Ply Stainless Steel Deep-Fry Pan

It is extremely durable, well balanced, does not bulge or warp, stays flat for quick cooking on induction or electric cooktop. The rounded curved sides and extra height are most suitable for deep-frying and stir-frying. The rim of the pan has an all-around ezee-pour no-drip flange – specially designed to pour or slide foods without spilling – suitable for left or right handed use. The stainless steel handle brackets are permanently attached to the pan by eight sturdy stainless steel rivets – will never get loose or unsteady. Rosewood handles are fixed firmly to the stainless steel brackets – elegant, sturdy, carefully designed for handling comfort and safety.

Hawkins Tri-ply Stainless Steel Cookware is made to give you the advantages of cooking in stainless steel while removing the disadvantages of sticking and burning that come with normal stainless steel.

Cooking Surface Made from 18/8 food-grade (AISI 304) stainless steel of superior quality, the cooking surface is extremely hygienic, very durable, does not react with most foods, and does not pit or corrode.

Core The heavy gauge aluminium core spreads heat well for even cooking with no hot spots, and retains heat for quick cooking, batch after batch. It is sandwiched between two layers of stainless steel and does not come in contact with food on the cooking surface. Base and Outer Surface. The base and outer surface are made of AISI 430 grade, magnetic stainless steel. The Cookware can hence be used on all domestic gas, induction, electric, ceramic and halogen cooktops.