Description

• Triply Stainless Steel Construction: The Kadai Features A Three-Layer Construction, With An Inner Layer Made Of Food-Grade 18/8 Stainless Steel For Healthy Cooking, A Middle Layer Of Encapsulated Aluminium For Even Heat Distribution, And An Outer Layer Of 430 Magnetic Stainless Steel For Induction Compatibility.
• Efficient Cooking Technology: The Tri-Ply Construction Enables Faster Cooking, Cooking Food 2 Times Faster Than Ordinary Stainless Steel Cookware. The Thick Aluminium Core Ensures No Hot Spots, Providing Even Heat Distribution And Reducing Cooking Time By 20%.
• Induction Base And Compatibility: The 360° Induction Base Allows Greater Contact With The Heat Source, Resulting In A Much Faster Cooking Time And Saving 30% Energy. The Kadai Is Compatible With Various Cooktops, Including Gas, Halogen, Electric, Vitro-Ceramic, And Induction.
• Preservation Of Nutrients And 100% Food Safe: The Even Heat Distribution Preserves 85% Of Nutrients, Ensuring Healthier Dishes. The Kadai Is 100% Food Safe, With No Harmful Chemical Coatings.
• Easy Maintenance And Multi-Purpose Use: Effortless Cleaning Is Guaranteed, Preventing Burning Of Food Up To 90% And Minimizing Food Sticking To The Surface.